The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. A friend of ours used this in our cocktails at a holiday party a couple of years ago and I found them to be delicious! There are also specific products you can buy that have been created as egg white alternatives for cocktails.Calories: 151 (8%) | Carbohydrates: 5 g (2%) | Protein: 1 g (2%) | Fat: 1 g (2%) | Saturated Fat: 1 g (6%) | Sodium: 1 mg | Sugar: 5 g (6%) | Vitamin C: 8 mg (10%)Įrren's Kitchen is written and produced for informational intentions only. Make sure to only use pasteurized eggs when adding to a cocktail recipe.įor the last five years, aquafaba, the residual liquid at the bottom of canned chickpeas, has been used as a vegan alternative to eggs. While egg whites don't dramatically effect the taste of a cocktail, they do effect the feel, weight and texture of a cocktail. Egg whites are especially common in sours like the Whiskey Sour and Pisco Sour. The majority of classic cocktails that we know today as classics were created around the turn of the 20th century, many of them include egg whites. Also, in order to be called Bourbon, it needs to be distilled to no more than 160 proof. In order to be called Bourbon, it must be produced in America, made from 51 percent corn, and stored in new charred-oak barrels. The most popular form of American whiskey is bourbon. Whiskey is made all over the world and there are many popular styles including Scotch whisky, Irish whiskey, and American whiskey. You might already know that all bourbon is whiskey, but not all whiskey is bourbon. By definition, whiskey is a spirit distilled from fermented grain mash-grain varieties include wheat, rye, barley, and corn-and then aged in wooden barrels. What's the difference between Bourbon and Whiskey You can always omit the egg white or add a vegan alternative like Aquafaba. We added lime juice to our mix for an added zest in the flavor profile. Play around with the recipe and see what appeals most to your tastebuds.Ī traditional whiskey sour contains bourbon whiskey, lemon juice, simple syrup and egg white.
In a traditional Whiskey Sour you'll often times see just lemon juice, but we added lime juice to our citrus mix because I love the added zest of flavor! You can even combine orange or grapefruit juice to your citrus mix.
#Whiskey sour recipe with lime juice how to
It really is the perfect summertime cocktail recipe if you're looking to try something new or just learning how to make your favorite cocktail at home for the first time.Ī Whiskey Sour cocktail consists of citrus, sugar, base alcohol and egg white for added froth. Not so! I love the Whiskey Sour because of it's simplicity and also because of it's balance. There's a common misconception that beautiful, delicious cocktails must be time consuming and take a seasoned bartender to procure.
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