throw peanut butter bottle with cap and paper removed into microwave or run under hot water to soften it, drizzle over cake into sauce.
pour chocolate sauce into hole in center of cake and drizzle some over edges.
use metal tongs to handle it, will be hot.
melt chocolate sauce in microwave following instructions on bottle without cap until good and hot and thin enough to pour. going down too far will cause cake to leak out fudge filling and drain out. once inverted over on plate, trim a small round hole in top in center of cake but don't go all the way to the bottom, should start about 1 CM from edge of top and go down no more than 1 CM from bottom of cake. once extracted carefully trim off the top part about 1 CM from the part that was puffed up in the muffin pan when they came out is removed, it should be level when inverted and placed on plate ready for next step. once extracted we need to do some trimming to make it look like a bundtling since it's very hard to prevent these from sticking and breaking in a bundtling shaped pan. After riding the parks tallest roller coasters, a world-renowned Danish chocolatier has a major chocolate setback, and a Colombian cake and sugar artist deals. Butter six 6-ounce ramekins, thoroughly coating the bottom and sides. Repeat the process with the semisweet chocolate chipssimmer the remaining 1 cup cream, whisk and melt the chips, and let cool. Cool a bit (about 5 to 10 minutes) and extract from pans very carefully immediately to prepare for next step. Let the sauce cool, stirring occasionally, about 30 minutes. Bake 30 minutes or until wooden pick inserted in center comes out clean. #TRIPLE CHOCOLATE MELTDOWN DISCOUNT FULL#
Pour batter into prepared pans or fill cups about 2/3 full with batter.
Stir in boiling water (batter will be thin).Add eggs, milk, oil and vanilla beat on medium speed of mixer 2 minutes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.Heat oven to 350☏ Grease and flour (with cocoa powder) 12 king size muffin cups (two 6 tin pans).
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